Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Eggs & Caramelized Onion Appetizer Recipe
    Lost? Site Map

    Eggs & Caramelized Onion Appetizer

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    scancan's Note:

    This is served warm and is everyone's favorite. When someone eats this for the first time they look and think "eggs?" especially if they're not an egg salad fan (which I am absolutely not) but they eat it and then they want the recipe, it's so good "so try it, try it, it's not green eggs and ham!".

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice the onion into small pieces and saute' in a frying pan with several spoonfuls of oil on a very low flame.
    2. 2
      Stir the onions every five minutes for about 30 minutes or until nicely browned (but not burned) and very soft (the onions should not be crunchy at all) adding oil as needed.
    3. 3
      Coarsely chop the still warm eggs directly in the pan with the onions adding a little oil so it'll hold it's shape when served.
    4. 4
      Add a little salt and pepper to taste but don't skimp on the salt as that really brings out the flavor.
    5. 5
      With an ice cream scooper serve scoops of the warm eggs on a leaf of lettuce or kale.
    6. 6
      Enjoy!

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on March 31, 2010

      55

      Rather than using oil I used shmaltz and even added some of the grebenes to it. It was really wonderful fresh and slightly warm on matzah. We didn't care for it as much as a leftover. I'll make this again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2008

      45

      Certainly a different egg salad. We enjoyed it warm as well as cold. Both is nice. The caramelized onions makes this little appetizer different and makes you come back for more. Thanks for posting. made for PAC Spring '08.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Eggs & Caramelized Onion Appetizer

    Serving Size: 1 (120 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 144.5
     
    Calories from Fat 79
    55%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.7 g
    13%
    Cholesterol 353.3 mg
    117%
    Sodium 104.4 mg
    4%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.5 g
    10%
    Protein 10.8 g
    21%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites