Eggs Butcher Style (Beef Tenderloin)

Name: Eggs Butcher Style (Beef Tenderloin)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 680.38 g beef tenderloin; 6 eggs; 4.92 ml salt; 4.92 ml sugar; 4.92 ml basil; 4.92 ml oregano; 4.92 ml thyme; 4.92 ml chili powder; 2.46 ml paprika or 2.46 ml coriander seed; 1.23 ml black pepper or 1.23 ml cayenne pepper; 44.37 ml extra virgin olive oil; 118.29 ml mushroom (optional); 118.29 ml green onion; 14.79 ml butter; 59.14 ml sherry wine; 78.78 ml heavy cream; 236.59 ml demi-glace

Submitted by R.Rowand

"a great beef tenderloin recipe for that steak and egg breakfast. http://www.recipezaar.com/79662 this is a good way to poach the eggs for this dish and http://www.recipezaar.com/70198 this is a great demi-glace if you don't have any stored some where"

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Ready In:: 25mins
Ingredients:: 17
Serves:: 6

ingredients

680.38 g beef tenderloin
6 eggs
rub
4.92 ml salt
4.92 ml sugar
4.92 ml basil
4.92 ml oregano
4.92 ml thyme
4.92 ml chili powder
2.46 2.46 ml paprika or 2.46 ml coriander seed
1.23 1.23 ml black pepper or 1.23 ml cayenne pepper
44.37 ml extra virgin olive oil
sauce
118.29 ml mushroom (optional)
118.29 ml green onion
14.79 ml butter
59.14 ml sherry wine
78.78 ml heavy cream
236.59 ml demi-glace

directions

trim and slice the tenderloin into very thin slices.
blend the herbs and spices to make a rub.
sprinkle on beef heat oil in a very hot skillet fast fry the tenderloin remove and reserve hot.
add mushrooms to the skillet along with butter saute till tender add green onions, demi glaze, sherry and cream reduce heat and simmer 5 minutes.
while sauce simmers poach eggs. place the tenderloin on serving plates. top with an egg smother with sauce. serve very hot.