Eggs Butcher Style (Beef Tenderloin)

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READY IN: 25mins
Recipe by winter rowand

a great beef tenderloin recipe for that steak and egg breakfast. this is a good way to poach the eggs for this dish and this is a great demi-glace if you don't have any stored some where

Ingredients Nutrition


  1. trim and slice the tenderloin into very thin slices.
  2. blend the herbs and spices to make a rub.
  3. sprinkle on beef heat oil in a very hot skillet fast fry the tenderloin remove and reserve hot.
  4. add mushrooms to the skillet along with butter saute till tender add green onions, demi glaze, sherry and cream reduce heat and simmer 5 minutes.
  5. while sauce simmers poach eggs. place the tenderloin on serving plates. top with an egg smother with sauce. serve very hot.

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