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    You are in: Home / Recipes / Eggs Benedict Wrap Recipe
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    Eggs Benedict Wrap

    Eggs Benedict Wrap. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    lazyme's Note:

    This is a tasty 'sandwich' take on Eggs Benedict. It's not a wrap to eat on the go because it's messy and best eaten with a knife and fork. Although we love sun-dried tomatoes, I'm not sure that they add a lot to this dish and do discolor it a bit to a brownish color. Feel free to leave them out.

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    Units: US | Metric


    1. 1
      In small skillet, melt butter, add mushrooms and cook for about 10
    2. 2
      minutes until tender.
    3. 3
      Prepare hollandaise sauce, using only 3/4 cup of milk, and add sundried tomatoes; set aside.
    4. 4
      Cook ham in skillet until browned and set aside. Beat eggs and milk; add salt and pepper.
    5. 5
      Melt butter in skillet over medium heat.
    6. 6
      Cook eggs in skillet until set to make scrambled eggs; set aside.
    7. 7
      To make the wrap, warm the tortilla and top with eggs, ham, mushrooms and hollandaise sauce.
    8. 8
      Fold in the sides of the tortilla then roll forward; cut in half and serve.

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    Ratings & Reviews:

    • on January 08, 2014


      I made this for dinner and it was very well received. I added red peppers because they needed using up and served it in Pita bread because it also needed using up. We are trying to eat lighter to lose the Christmas weight we have all put on and this certainly fit the bill. It is very filling and very tasty. I served it with Marinated Broccoli and Carrots #19973

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2007


      Now why haven't I ever thought of this before? I really enjoyed these. I had some left over home made hollandaise so I used that. But if you must use a packaged hollandaise sauce Knorr is the best brand. Nice idea.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Eggs Benedict Wrap

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 438.7
    Calories from Fat 272
    Total Fat 30.2 g
    Saturated Fat 15.4 g
    Cholesterol 372.3 mg
    Sodium 670.9 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 1.7 g
    Sugars 2.8 g
    Protein 16.8 g

    The following items or measurements are not included:

    hollandaise sauce mix

    smoked ham

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