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1/3 Photos of Eggs Benedict With Cheese Sauce
Another calendar recipe I've torn and forgotten about until Zaar inspired me to dig 'em all out and post like a madman. This recipe attracted me 'cause the sauce isn't made with a hundred eggs, cheese and milk instead. Not a true Hollandaise sauce but sounds yummy all the same.
Units: US | Metric
Serving Size: 1 (257 g)
Servings Per Recipe: 4
The following items or measurements are not included: