Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Eggs Benedict Ramekins Recipe
    Lost? Site Map

    Eggs Benedict Ramekins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    The Finicky Chef's Note:

    Elegant brunch recipe perfect for a romantic breakfast-in-bed for two. I found it in an issue of "Cooking for 2"

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F and coat 2 8-oz ramekins or custard cups with nonstick cooking spray; line each with a slice of bread.
    2. 2
      Layer with cheese, onion, Canadian bacon, garlic powder, and basil; cover evenly with beaten eggs.
    3. 3
      Place on baking sheet; bake for 20-25 minutes or until done (thermometer will read 160F).
    4. 4
      Meanwhile, melt butter in a small saucepan; whisk in sauce mix and gradually stir in water. Bring to a boil; cook and stir for 1 minute, or until thickened.
    5. 5
      Gently remove ramekins to serving plates; top with Hollandaise sauce and sprinkle with chopped parsley.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Eggs Benedict Ramekins

    Serving Size: 1 (208 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 365.9
     
    Calories from Fat 229
    62%
    Total Fat 25.5 g
    39%
    Saturated Fat 13.6 g
    68%
    Cholesterol 276.0 mg
    92%
    Sodium 842.9 mg
    35%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.8 g
    7%
    Protein 19.0 g
    38%

    The following items or measurements are not included:

    hollandaise sauce mix

    hollandaise sauce mix

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites