Eggs Benedict Ramekins

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READY IN: 40mins
Recipe by The Finicky Chef

Elegant brunch recipe perfect for a romantic breakfast-in-bed for two. I found it in an issue of "Cooking for 2"

Ingredients Nutrition


  1. Preheat oven to 350F and coat 2 8-oz ramekins or custard cups with nonstick cooking spray; line each with a slice of bread.
  2. Layer with cheese, onion, Canadian bacon, garlic powder, and basil; cover evenly with beaten eggs.
  3. Place on baking sheet; bake for 20-25 minutes or until done (thermometer will read 160F).
  4. Meanwhile, melt butter in a small saucepan; whisk in sauce mix and gradually stir in water. Bring to a boil; cook and stir for 1 minute, or until thickened.
  5. Gently remove ramekins to serving plates; top with Hollandaise sauce and sprinkle with chopped parsley.

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