Eggs Benedict. Quick and Delicious.

raminkc's Note:

One of the easiest gormet morning meal recipes I know of and so much better than 90% of Dinning Out establishments. I'll post a picture soon after this is published.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 2

• 6 eggs
• ½ tablespoon milk
• 2 ounces butter
• ½ lemon
• 1 teaspoon salt
• 1 teaspoon cayenne pepper
• 2 English muffins
• 4 ounces ham
• 2 ounces American cheese
• 1 teaspoon vinegar

Directions:

1. HOLLANDAISE SAUCE PREP:.
2. small sauce pan melt 1/4 cup butter low heat.
3. small mixing bowl blend 2 egg yokes.
4. add 1 table spoon milk to yokes.
5. add juice of 1/2 a lemmon to yokes.
6. add 1 teaspoon cyane pepper to yokes.
7. beat above contents-and set aside.
8. EGG POACHING:.
9. fill egg poacher with water as manufactures directions.
10. add 1 teaspoon vinigar.
11. poach eggs.
12. HOLLANDAISE SAUCE COMPLETION:.
13. add egg yoke blend to melted butter, reduce heat.
14. stir constantly till hollandaise sauce thickens.
15. ENGLISH MUFFINS:.
16. split with fork.
17. butter.
18. broil for 3-5 minutes.
19. PRESENTATION:.
20. remove muffins from broiler.
21. add cheese.
22. ham.
23. egg.
24. top with sauce.
25. ENJOY!~.