Eggs Benedict. Quick and Delicious.

Be the first to review
READY IN: 10mins
Recipe by raminkc

One of the easiest gormet morning meal recipes I know of and so much better than 90% of Dinning Out establishments. I'll post a picture soon after this is published.

Ingredients Nutrition

Directions

  1. HOLLANDAISE SAUCE PREP:.
  2. small sauce pan melt 1/4 cup butter low heat.
  3. small mixing bowl blend 2 egg yokes.
  4. add 1 table spoon milk to yokes.
  5. add juice of 1/2 a lemmon to yokes.
  6. add 1 teaspoon cyane pepper to yokes.
  7. beat above contents-and set aside.
  8. EGG POACHING:.
  9. fill egg poacher with water as manufactures directions.
  10. add 1 teaspoon vinigar.
  11. poach eggs.
  12. HOLLANDAISE SAUCE COMPLETION:.
  13. add egg yoke blend to melted butter, reduce heat.
  14. stir constantly till hollandaise sauce thickens.
  15. ENGLISH MUFFINS:.
  16. split with fork.
  17. butter.
  18. broil for 3-5 minutes.
  19. PRESENTATION:.
  20. remove muffins from broiler.
  21. add cheese.
  22. ham.
  23. egg.
  24. top with sauce.
  25. ENJOY!~.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a