Eggs Benedict for 2

"Okay, I know this is cheating, but it is so easy and comes out perfect every time!"
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
20mins
Ingredients:
4
Serves:
2
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ingredients

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directions

  • Heat water (1 1/2 to 2 inches) in saucepan or skillet to boiling; reduce heat to simmer.
  • Break eggs, 1 at a time, into custard cup or saucer; holding cup or saucer close to surface of water, slip egg into water.
  • Cook until eggs reach desired doneness, 3 to 5 minutes.
  • While eggs cook, prepare hollandaise sauce as directed on package.
  • Place slice of ham on each muffin half, then top with an egg and half the hollandaise sauce.
  • The sauce is also great on asparagus or steamed broccoli, use your imagination.

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Reviews

  1. This was so simple and really good. I'm so happy that I can make this wonderful breakfast dish at home now. Thanks for sharing. Made for Bargain Basement Tag.
     
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RECIPE SUBMITTED BY

My name is Jill. When I discovered Recipezaar, and that you can 'sort' recipes by 'rating' it really got my attention. I am building a collection of five star (rated by 100 or more users on this site) :) recipes. This is quite an improvement over frozen entrees from the microwave for lunch!!! I tell everyone I can about this site, so they can reap the benefits too!
 
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