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    You are in: Home / Recipes / Eggs Benedict for 2 Recipe
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    Eggs Benedict for 2

    Eggs Benedict for 2. Photo by lazyme

    1/1 Photo of Eggs Benedict for 2

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef #429816's Note:

    Okay, I know this is cheating, but it is so easy and comes out perfect every time!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat water (1 1/2 to 2 inches) in saucepan or skillet to boiling; reduce heat to simmer.
    2. 2
      Break eggs, 1 at a time, into custard cup or saucer; holding cup or saucer close to surface of water, slip egg into water.
    3. 3
      Cook until eggs reach desired doneness, 3 to 5 minutes.
    4. 4
      While eggs cook, prepare hollandaise sauce as directed on package.
    5. 5
      Place slice of ham on each muffin half, then top with an egg and half the hollandaise sauce.
    6. 6
      The sauce is also great on asparagus or steamed broccoli, use your imagination.

    Browse Our Top Eggs/Dairy Recipes

    Ratings & Reviews:

    • on February 21, 2010

      55

      This was so simple and really good. I'm so happy that I can make this wonderful breakfast dish at home now. Thanks for sharing. Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggs Benedict for 2

    Serving Size: 1 (78 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 204.4
     
    Calories from Fat 63
    31%
    Total Fat 7.1 g
    10%
    Saturated Fat 2.1 g
    10%
    Cholesterol 211.6 mg
    70%
    Sodium 651.8 mg
    27%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.3 g
    5%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    hollandaise sauce mix

    cooked ham

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