Eggs Benedict for 2

READY IN: 20mins
Recipe by jrthrmn

Okay, I know this is cheating, but it is so easy and comes out perfect every time!

Top Review by lazyme

This was so simple and really good. I'm so happy that I can make this wonderful breakfast dish at home now. Thanks for sharing. Made for Bargain Basement Tag.

Ingredients Nutrition


  1. Heat water (1 1/2 to 2 inches) in saucepan or skillet to boiling; reduce heat to simmer.
  2. Break eggs, 1 at a time, into custard cup or saucer; holding cup or saucer close to surface of water, slip egg into water.
  3. Cook until eggs reach desired doneness, 3 to 5 minutes.
  4. While eggs cook, prepare hollandaise sauce as directed on package.
  5. Place slice of ham on each muffin half, then top with an egg and half the hollandaise sauce.
  6. The sauce is also great on asparagus or steamed broccoli, use your imagination.

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