Eggs Benedict Cups

READY IN: 15mins
Recipe by jellyko

wonderful brunch idea that can serve large quantity with little effort! Can vary the cheese or even the meat in this. Great served on toasted english muffins

Top Review by SQRT3

A nice change of pace for regurlar breakfast becon and eggs. With lots of cheese, please!:)

Ingredients Nutrition


  1. preheat oven to 450 degrees f.
  2. Spray muffin tins with nonstick cooking spray.
  3. Place 1 ham slice in each tin like a nest.
  4. Place 1/2 slice swiss cheese on each ham slice that is partially cooked.
  5. Crack one egg over each.
  6. Pour about a tablespoons of heavy cream over each.
  7. Sprinkle each with a little parmesan cheese to taste.
  8. Place back in oven and bake about 10-15 minutes. (Check jiggliness to your liking...don't overdue or will be more hard boiled.)
  9. Remove and rest 5 minutes.
  10. Serve on toasted English muffins.
  11. Note- can cook longer if you like a hard boiled egg rather than soft boiled or even"scramble" egg before pouring into tins.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a