A nice change of pace for regurlar breakfast becon and eggs. With lots of cheese, please!:)
Love these - all my favourite breakfast treats rolled into one and no frying involved! I scrambled the eggs lightly, added a sprinkling of salt and pepper, and baked for 13 minutes; they turned out slightly more "done" (hard boiled like!) than I would have liked so will try the 10 minutes the next time. Oh, and will definitely try these with bacon instead of ham too! Thank you jellyko, a great recipe!
What an incredible brunch recipe. I made it for Christmas Brunch this year. I used smoked gouda for the cheese and omitted the english muffins because the menu had other carbs in it. Thanks for this recipe, everyone loved them!
This was good and so very easy! Served on an english muffin with a side of fruit. Can't beat how fast it is to make these and the one pan clean up is great! Thanks jellyko!
These were very easy to make. They are good but I am not sure I like the cheese on them. I like the hollandaise sauce on them better. I think I will continue to use this method but leave the cheese out and top with hollandaise sauce. I have 5 kids and it was great to be able to make it all at once. Made for ZWT5 for the Cooks with Dirty Faces. Thanks for a great recipe.
Adorable eggs in ham cups! Easy breezy and easily adjustable amounts, according to how many being fed.
Made these for my kids for breakfast before school. We used turkey and shredded fake cheddar (I have a milk allergy) and skipped the parm, so basically I didn't make anything the same. But I still wanted to stop by and say the concept is awesome, and the kids love them because they bake up super cute and fun. Great way to start a Monday morning!
These are so versatile and make a really quick breakfast or brunch treat. The recipe was reduced to 2 servings and cooked in individual ramekins. I took these out of the oven when I thought the jiggle was right and these continued to cook more than I had anticipated after the standing time. Made for *ZWT 5*
Great! Made them for Easter brunch and everyone raved about them! I overcooked mine, :( due to making so many other dishes at the same time, but this recipe is a keeper! Will make again and keep a closer watch on them!
Made for Sunday Brunch. I used small personal serving dishes which allowed the addition of two eggs per person. Cooking them a little longer. Thank you Jellyko! I will be making these again.