Eggs Benedict Casserole

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Total Time
5 mins
15 mins

Fresh asparagus, hard boiled eggs, ham and cheese come together in a creamy sauce to create a delicious, hearty breakfast casserole. Serve over hot biscuits. This is the perfect recipe for your next brunch or breakfast potluck.

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  1. Cut asparagus into 1/2 inch pieces, and cook until crisp tender in a small amount of water.
  2. Melt butter in saucepan, stir in flour until smooth, then add milk and chicken broth.
  3. Bring to a boil and cook for 2 minutes while stirring continuously.
  4. Add ham and cheese, stir until cheese melts, then add drained asparagus, eggs, salt, and pepper and heat through.
  5. Serve over biscuit halves.