Eggs Benedict
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
-
Hollandaise Sauce
- 3 egg yolks
- 2 tablespoons cold water
- 1⁄2 cup butter, cut into 8 pieces
- 2 tablespoons lemon juice
- 1⁄8 teaspoon salt
- 1 dash cayenne pepper
-
Poached Eggs
- water
- 1 teaspoon salt
- 8 large eggs
- 4 English muffins, split
- soft butter
- 4 slices fully-cooked boiled ham
directions
-
Prepare Hollandaise sauce:
- In top in double boiler, with wire whisk, beat egg yolks with 2 tbs. water just until blended.
- Cook over hot, not boiling, water, stirring constantly with whisk, until mixture begins to thicken. (This will take about 1 minute).
- Add butter to egg yolks, 1 piece at a time,beating after each addition until butter is melted and mixture is smooth before adding the next piece of butter.This takes about 5 minute in all.
- Hot water in double-boiler base should not boil or touch bottom of pan above.
- Remove double boiler top from hot water in base.
- Using a wire whisk, slowly beat in lemon juice, beating just u ntil sauce becomes thick as mayonnaise.
- Stir in 1/ teaspoons salt and cayenne.
- Place top of double boiler over warm water in base (not over heat on stove).
- Cover to keep warm.
- Poach eggs: Lightly butter cups of an egg poacher.
- Fill bottom of egg poacher 1/4 full of water.
- Add 1 teaspoons salt; bring water to a boil.
- Reduce heat to a simmer.
- Break one egg into a custard cup.
- Slip egg into poacher cup.
- Cook 3-5 minute to desired doneness.
- Loosen egg from cup with table knife.
- Place in bowl filled with very warm water.
- Repeat until all eggs are cooked.
- Spread muffins with butter; wrap ham in aluminum foil.
- Broil muffins and ham until muffins are browned and ham is hot.
- To serve: Place two muffin halves on each individual serving plate, buttered side up.
- Top each serving with 1 slice of ham and two well-drained poached eggs.
- Spoon 1/4 cup Hollandaise sauce over each serving and garnish with parsley, if desired.
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Reviews
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Well, it's not bad if you like lemon. I triple checked the amount of lemon it said to add because I thought it sounded like a lot, but as they always say when trying a new recipe, follow it exactly the first time. I went with this recipe just based on the star rating, but I should have read the reviews so I would have known to reduce the lemon juice amount. I give this recipe two stars instead of one because it was still edible, even with the overwhelming lemon flavor. This should come with a warning. Eggs Benedict is my husband's favorite breakfast dish and he couldn't even finish this. Disappointed.
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delicious!! I made these for my husband for fathers day, and it was delicious! It is my first time poaching eggs in a pan of water (turned out pretty good!) and my first go at hollandaise sauce....it also was delicious! I did reduce the lemon juice to 1/2TBSP (as mentioned by other reviewers) and it was perfect! Thanks for this yummy recipe! I think we will have it again, although it was VERY rich for us as we don't usually eat this sort of thing. Maybe once a year or so. :-) But it was DELICIOUS!!
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The recipe was very good, but I do have to agree that the lemon is very overpowering... I would cut the amount in half at the least.. When making this.. I recommend tasting it as you add the lemon so you have it to your liking.. I know some people prefer a heavy lemon flavor.. I do not though :( Overall though the consistency of the sauce was perfect.. I will be making this again but next time cutting back on the lemon..
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This is our first time trying eggs benedict, and first time trying hollandaise sauce. I'm giving it a 3 star, only because we were thrown back by how lemony it was. I messed up the first batch by placing the sauce on heat, and it curdled. But the second batch came out like it should. If it didn't have such a strong lemon taste, it would be something we would make again.
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This is really a scrumptious recipe. I made this for my mother since it is her favorite breakfast dish of all time. I was going solo on this one so I cheated and did my poached eggs in the microwave. I used the Microwave Poached Eggs #118761. I found that by cooking them only 50 sec. it cooked them to our satisfaction. The sauce was so simple. I eyeballed the lemon juice but only used maybe 1/2-1 tablespoons (we like our sauce a little runnier). Thank you for posting a fab recipe.
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RECIPE SUBMITTED BY
Bliss
United States
The little cutie here is Martha, the sweet lady I was blessed to have worked with for two years. Martha passed away on 12/3/08. Martha and I would ride endlessly during the holidays, and she would sing carols and laugh and just enjoy it so much. I know this holiday season, she will be with her brother, son and mother and finally be "home". Martha, I still love you more.
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I'm a simple girl, born of good stock. I'm the mamma of two spoiled tuxedo cats: Beauregard and Patches (the one who's been drinking eggnog). They love cuddling together, and this picture is taken on my hall steps.
I'm a firm believer in LOA. I need to get more dedicated to daily practice. Below is a film that explains it, and is wonderful. I highly recommend it.
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This is Beau enjoying his computer. He's quite good at deleting messages, making the desktop disappear (as is his brother). Their path to the window is over my keyboard.
<IMG SRC="http://www.recipezaar.com/members/home/126104/PuterCat.jpg">
This is Patches, planning his strategy to keep me awake, but cuddling his sock baby and trying to be cute to throw me off.
<IMG SRC="http://www.recipezaar.com/members/home/126104/RugRat.jpg">
Beau works a long week. He's relaxing finally, after a beer.
<IMG SRC="http://www.recipezaar.com/members/home/126104/StickUp.jpg">mnhj
BTW, "mnhj" means "I just walked across our keyboard once again and left you a present."
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I'm trying to figure out my new rating system. As of 10/1/06, this is how I'll rate recipes. I will be changing some previous reviews.
5*~~Outstanding recipe--the best of the best here.
4*~~Something I find delicious; will make often; would serve to guests.
3*~~Something I might fix again; enjoyed; needed something added before I try again
2*~~Something I could finish, but would never try again, regardless of additions or subtractions
1*~~Could not finish it; would not even make possums suffer with this (I haven't found many of these--only one of my own that I grabbed from the internet!!)
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