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    You are in: Home / Recipes / Eggs Benedict Recipe
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    Eggs Benedict

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    CJAY's Note:

    This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier.

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    Ingredients:

    Serves: 4

    Yield:

    cups sa ...

    Units: US | Metric

    Directions:

    1. 1
      Arrange slice of fried ham on each piece of buttered muffin or toast. Top with a poached egg and spoon quick Hollandaise sauce over all.
    2. 2
      Quick Hollandaise sauce:.
    3. 3
      Melt 1/2 pound butter over hot (not boiling) water. Add 3 egg yolks, 1/4 cup lemon juice, 1/4 teaspoons salt, 1-2 drops of tabasco all at once, and beat with rotary beater until thick. Remove from hot water, pour over eggs and serve immediately. Uses double boiler.
    4. 4
      Egg-Boiling Hint: Always wet egg shells before placing the eggs in water to boil, to prevent cracking. A cracked egg can still be boiled if you rub the cracked spot with moistened salt before placing the egg into boiling water.

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    Ratings & Reviews:

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    Nutritional Facts for Eggs Benedict

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 637.7
     
    Calories from Fat 508
    79%
    Total Fat 56.4 g
    86%
    Saturated Fat 32.3 g
    161%
    Cholesterol 495.8 mg
    165%
    Sodium 748.3 mg
    31%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.5 g
    6%
    Protein 12.5 g
    25%

    The following items or measurements are not included:

    ham

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