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    You are in: Home / Recipes / Eggs Benedict Recipe
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    Eggs Benedict

    Eggs Benedict. Photo by lazyme

    1/3 Photos of Eggs Benedict

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Darlene Summers's Note:

    This is such a good breakfast dish. It makes me feel "ritzy". But seriously, it is very good. Make each serving the same way. This is ONE serving.

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    Ingredients:

    Serves: 1

    Yield:

    serving

    Units: US | Metric

    Directions:

    1. 1
      Poach egg.
    2. 2
      Lightly toast English muffin half.
    3. 3
      Top with ham slice, (tucking square corners under to conform to round muffin).
    4. 4
      Top ham with poached egg.
    5. 5
      Cover all with 3 tablespoons Hollandaise Sauce.(See Quicky Hollandaise Sauce)for (Quicky Hollandaise Sauce).
    6. 6
      Sprinkle with paprika (if desired).
    7. 7
      SERVE AT ONCE.

    Ratings & Reviews:

    • on July 24, 2011

      55

      Yummy! I love eggs benedict and this was a nice one. I used Canadian Bacon instead of ham and hollandaise made from a mix. Simple and good. Thanks Darlene Summers for a nice treat. Made for Chef Alphabet Soup Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2009

      45

      This recipe was simple and it held up very well. Thank you for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007

      I make this same recipe often, only I don't add any paprika and I use a lot less sauce on top of each muffin, probably only 1 Tbsp. I either make my own sauce, or I mix up a package of Knorr Hollandaise sauce. A great way to use up some leftover holiday ham.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Eggs Benedict

    Serving Size: 1 (78 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 136.2
     
    Calories from Fat 47
    34%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 186.0 mg
    62%
    Sodium 174.1 mg
    7%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.1 g
    4%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    ham

    hollandaise sauce

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