Eggs Benedict

READY IN: 20mins
Recipe by Darlene Summers

This is such a good breakfast dish. It makes me feel "ritzy". But seriously, it is very good. Make each serving the same way. This is ONE serving.

Top Review by lazyme

Yummy! I love eggs benedict and this was a nice one. I used Canadian Bacon instead of ham and hollandaise made from a mix. Simple and good. Thanks Darlene Summers for a nice treat. Made for Chef Alphabet Soup Tag.

Ingredients Nutrition

Directions

  1. Poach egg.
  2. Lightly toast English muffin half.
  3. Top with ham slice, (tucking square corners under to conform to round muffin).
  4. Top ham with poached egg.
  5. Cover all with 3 tablespoons Hollandaise Sauce.(See recipe #25113)for (Quicky Hollandaise Sauce).
  6. Sprinkle with paprika (if desired).
  7. SERVE AT ONCE.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a