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    You are in: Home / Recipes / Eggs Benedict Recipe
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    Eggs Benedict
    Eggs Benedict. Photo by lazyme

    Photo by lazyme

    3 Photos of Eggs Benedict

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    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Darlene Summers's Note:

    This is such a good breakfast dish. It makes me feel "ritzy". But seriously, it is very good. Make each serving the same way. This is ONE serving.

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    Ingredients:

    Serves: 1

    Yield:

    serving

    Units: US | Metric

    Directions:

    1. 1
      Poach egg.
    2. 2
      Lightly toast English muffin half.
    3. 3
      Top with ham slice, (tucking square corners under to conform to round muffin).
    4. 4
      Top ham with poached egg.
    5. 5
      Cover all with 3 tablespoons Hollandaise Sauce.(See Quicky Hollandaise Sauce)for (Quicky Hollandaise Sauce).
    6. 6
      Sprinkle with paprika (if desired).
    7. 7
      SERVE AT ONCE.
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    Read All Reviews (9)

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    Eggs Benedict. Recipe by Amanda in Adelaide

    Eggs Benedict

    By Amanda in Adelaide
    View All Breakfast Recipes

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    Nutritional Facts for Eggs Benedict

    Serving Size: 1 (78 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 136.2
     
    Calories from Fat 47
    34%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 186.0 mg
    62%
    Sodium 174.1 mg
    7%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.1 g
    4%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    ham

    hollandaise sauce

    Detailed Nutrition Values About Nutrition Info

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