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    You are in: Home / Recipes / Eggs Benedict Recipe
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    Eggs Benedict

    Eggs Benedict. Photo by lazyme

    1/4 Photos of Eggs Benedict

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Amanda in Adelaide's Note:

    My 13 year old son would eat these 3 times a day, if allowed! This easy recipe came from the ABC radio website. Add spinach and turn it into Eggs Florentine!

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    Ingredients:

    Servings:

    Units: US | Metric

    hollandaise sauce

    Directions:

    1. 1
      Sauté the ham slices in the butter for 2 minutes.
    2. 2
      Place the ham on English muffins.
    3. 3
      Poach the eggs in simmering water in a frying pan (a splash of white vinegar will help keep them together).
    4. 4
      When set remove with a slotted spoon and place on ham.
    5. 5
      Whirl eggs yolks, lemon juice and salt and pepper in blender on high for 30 seconds.
    6. 6
      Uncover and continue to blend on high while slowly adding the melted butter in a thin slow stream.
    7. 7
      When the sauce is thick and creamy pour over eggs and serve.

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    Ratings & Reviews:

    • on July 08, 2013

      55

      We love eggs benedict and my grandson begs for it often. This was a nice version that we totally enjoyed. I used Canadian bacon rather than the ham. Thanks for sharing. Made for Name That Ingredient Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2011

      55

      We loved it!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2010

      55

      I have never had eggs benedict so my hubbie made this for me. It was pretty yummy! It is also pretty filling also:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Eggs Benedict

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 331.3
     
    Calories from Fat 235
    71%
    Total Fat 26.1 g
    40%
    Saturated Fat 14.2 g
    71%
    Cholesterol 344.9 mg
    114%
    Sodium 436.4 mg
    18%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.3 g
    5%
    Protein 10.6 g
    21%

    The following items or measurements are not included:

    ham

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