Eggs Baked With Grits and Ham

Submitted by ratherbeswimmin

"Paula Deen"

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 4

ingredients

• 118.29 ml quick-cooking grits
• 295.73 ml shredded sharp cheddar cheese
• 177.44 ml coarsely chopped country-style ham (3 oz., thickly sliced)
• salt
• black pepper
• 0.61 ml garlic powder
• 4 large eggs
• 14.79-29.58 ml sliced scallion

directions

1. Preheat the oven to 350°.
2. Lightly grease an 8-inch square baking pan with butter, oil, or cooking spray.
3. In a medium saucepan, cook the grits according to package directions.
4. Once the grits are cooked, stir in 3/4 cup of Cheddar cheese, the ham, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and the garlic powder and continue stirring until the cheese melts.
5. Scrape the grits mixture into the prepared pan.
6. Using a spoon, make four egg-size indents in the grits mixture.
7. Crack 1 egg into each nest.
8. Season the eggs lightly with salt and pepper.
9. Top with the remaining 1/2 cup Cheddar.
10. Bake until the whites are set but the yolks are still runny and the cheese is melted, 15-20 minutes.
11. Serve sprinkled with the scallions.