Eggs Baked in Whole Tomatoes

Total Time
35mins
Prep 5 mins
Cook 30 mins

This dish has simple flavors but really is best served with fresh from the garden tomatoes, it really makes the whole thing special.

Ingredients Nutrition

  • 4 large ripe tomatoes
  • 4 large eggs
  • 4 tablespoons breadcrumbs
  • 4 slices bacon (optional)

Directions

  1. Preheat oven to 350 degrees.
  2. Scoop out the centers of the tomatoes, making them into cups.
  3. Break one egg carefully into each tomato.
  4. Sprinkle with salt and pepper.
  5. Sprinkle 1 tablespoon of breadcrumps on top of each egg.
  6. Put one slice of bacon, cut in half, in and X on top of each tomato.
  7. Bake 30 minutes at 350 degrees or until egg is desired doneness.
  8. Broil for one minute or until bacon is desired crispness.

Reviews

(2)
Most Helpful

Lovely simple brekky, thanks for posting!

**Mandy** March 19, 2012

delicious and healthy breakfast/brunch/lunch anytime meal. i wouldnt even attempt this meal without using fresh, garden ripe tomatoes. no store bought ones either; i mean the roadside stand or your own private garden tomatoes. this recipe was easy to follow. i never have been good at cooking eggs, so i didntknow how to tell when my egg was done enough but not too done and when i took it out of the oven it was just a bit too done (the yolk) but i can fix that next time. delicious taste; all the flavors complimented each other and it was just a simple and delicious recipe...thanks!

jennifer in new jersey July 22, 2006

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