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    You are in: Home / Recipes / Eggs Baked in Potatoes Recipe
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    Eggs Baked in Potatoes

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    • on April 07, 2013

      My friends are not going to believe that I made a twice baked potato with an egg on top. Who ever invented this is brilliant. I had a rather small russet potato for the two of us. Made as directed excepted probably used a little more butter in the potato and used 1 tablespoon of grated cheddar on top instead of the parmesan. We like our eggs sunny-side up so I cooked ours for 12 minutes thinking that it would cook more sitting in the hot potato mixture. I cut one side of the potato a little two low and lost some of my egg out of the slit. (They were runny the way we like them) . It sure did made for a surprising delightful lunch and one that we'll made over and over. Thanks so much for sharing. I'll made this again for sure. Made for Spring PAC 2013

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    Nutritional Facts for Eggs Baked in Potatoes

    Serving Size: 1 (277 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 354.8
     
    Calories from Fat 166
    46%
    Total Fat 18.4 g
    28%
    Saturated Fat 3.4 g
    17%
    Cholesterol 186.0 mg
    62%
    Sodium 84.0 mg
    3%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 4.6 g
    18%
    Sugars 1.8 g
    7%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    Kraft® Grated Parmesan Cheese

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