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    You are in: Home / Recipes / Eggs Baked in Potatoes Recipe
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    Eggs Baked in Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Ninu Dalal's Note:

    An egg baked inside a russet potato whose flesh has been mashed with grated parmesan cheese and olive oil or butter

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    Serves: 1



    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Bake the potato until the skin and the interior feels soft when pierced with a skewer.
    3. 3
      Slash the potato lenghtwise about halfway down into the flesh.
    4. 4
      Protecting your hands with a kitchen towel, hold onto both ends and push so that the slash opens up to expose the interior of each potato.
    5. 5
      Using a tablespoon, scoop about 1/2 cup of the flesh from the potato into a small bowl.
    6. 6
      Add oil/butter, half of the cheese, a pinch of salt and black pepper and mash with a fork until blended.
    7. 7
      Spoon back into the potato, pressing down and making an indentation in the center.
    8. 8
      Place the potato in a small baking dish. Break the egg into a cup and slip the egg into the center of the potato. Sprinkle with the remaining cheese.
    9. 9
      Bake until the egg white is set to the desired doneness, Approximately 10-15 minutes. Serve!

    Ratings & Reviews:

    • on April 07, 2013


      My friends are not going to believe that I made a twice baked potato with an egg on top. Who ever invented this is brilliant. I had a rather small russet potato for the two of us. Made as directed excepted probably used a little more butter in the potato and used 1 tablespoon of grated cheddar on top instead of the parmesan. We like our eggs sunny-side up so I cooked ours for 12 minutes thinking that it would cook more sitting in the hot potato mixture. I cut one side of the potato a little two low and lost some of my egg out of the slit. (They were runny the way we like them) . It sure did made for a surprising delightful lunch and one that we'll made over and over. Thanks so much for sharing. I'll made this again for sure. Made for Spring PAC 2013

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    Nutritional Facts for Eggs Baked in Potatoes

    Serving Size: 1 (277 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 354.8
    Calories from Fat 166
    Total Fat 18.4 g
    Saturated Fat 3.4 g
    Cholesterol 186.0 mg
    Sodium 84.0 mg
    Total Carbohydrate 37.5 g
    Dietary Fiber 4.6 g
    Sugars 1.8 g
    Protein 10.5 g

    The following items or measurements are not included:

    Kraft® Grated Parmesan Cheese

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