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    You are in: Home / Recipes / Eggs Baked in Potatoes Recipe
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    Eggs Baked in Potatoes

    Eggs Baked in Potatoes. Photo by I'mPat

    1/3 Photos of Eggs Baked in Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Dienia B.'s Note:

    From Hungarian American Cooking 1938, Rosa Green. I haven't made these yet but they sound great. Cooking and prep time are a guess.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake the potatoes.
    2. 2
      Scoop out the pulp, after cutting a thin slice from the length of the potato.
    3. 3
      Mash pulp to a creamy fluff with butter, hot milk, salt and pepper.
    4. 4
      Fill potato shells, leaving a dent in the middle of each to hold a raw egg.
    5. 5
      Break 1 or 2 eggs into each potato.
    6. 6
      Cover with cheese.
    7. 7
      Bake at 400°F for 10 minutes until the egg is firm and cheese is browned.

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    Ratings & Reviews:

    • on July 10, 2007

      55

      Make potatoes ahead of time for camping, wrap potatoes top side up in foil, refridgerate till ready to use. At camp fire open top of foil, add eggs & cheese. Cook on a grate over the hot coals till eggs are cooked and cheese is melted. Great Stuff!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2011

      55

      Loved this recipe, tasty, inexpensive and filling. I used monterrey jack and mixed a little of the cheese into the potato as well before I stuffed it back into the shell. For some reason it took my egg about 25 minutes to cook enough. Enjoyed this great quick dinner - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2006

      55

      This is an awesome quick dinner meal. I like eggs for dinner sometimes but this took 1 step higher. I scrambled my egg just a bit before putting in the potato and with the cheese added to it,yummmy. This is definately a keeper. Thanks for the great recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Eggs Baked in Potatoes

    Serving Size: 1 (448 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 461.4
     
    Calories from Fat 138
    30%
    Total Fat 15.4 g
    23%
    Saturated Fat 8.2 g
    41%
    Cholesterol 213.8 mg
    71%
    Sodium 353.5 mg
    14%
    Total Carbohydrate 66.1 g
    22%
    Dietary Fiber 8.1 g
    32%
    Sugars 3.0 g
    12%
    Protein 16.0 g
    32%

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