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    You are in: Home / Recipes / Eggs Baked in Potatoes Recipe
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    Eggs Baked in Potatoes

    Eggs Baked in Potatoes. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Dienia B.'s Note:

    From Hungarian American Cooking 1938, Rosa Green. I haven't made these yet but they sound great. Cooking and prep time are a guess.

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    Units: US | Metric


    1. 1
      Bake the potatoes.
    2. 2
      Scoop out the pulp, after cutting a thin slice from the length of the potato.
    3. 3
      Mash pulp to a creamy fluff with butter, hot milk, salt and pepper.
    4. 4
      Fill potato shells, leaving a dent in the middle of each to hold a raw egg.
    5. 5
      Break 1 or 2 eggs into each potato.
    6. 6
      Cover with cheese.
    7. 7
      Bake at 400°F for 10 minutes until the egg is firm and cheese is browned.

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    Ratings & Reviews:

    • on July 10, 2007


      Make potatoes ahead of time for camping, wrap potatoes top side up in foil, refridgerate till ready to use. At camp fire open top of foil, add eggs & cheese. Cook on a grate over the hot coals till eggs are cooked and cheese is melted. Great Stuff!!!!!

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    • on September 26, 2011


      Loved this recipe, tasty, inexpensive and filling. I used monterrey jack and mixed a little of the cheese into the potato as well before I stuffed it back into the shell. For some reason it took my egg about 25 minutes to cook enough. Enjoyed this great quick dinner - thanks for sharing the recipe!

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    • on March 22, 2006


      This is an awesome quick dinner meal. I like eggs for dinner sometimes but this took 1 step higher. I scrambled my egg just a bit before putting in the potato and with the cheese added to it,yummmy. This is definately a keeper. Thanks for the great recipe!!!

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    Read All Reviews (6)


    Nutritional Facts for Eggs Baked in Potatoes

    Serving Size: 1 (448 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 461.4
    Calories from Fat 138
    Total Fat 15.4 g
    Saturated Fat 8.2 g
    Cholesterol 213.8 mg
    Sodium 353.5 mg
    Total Carbohydrate 66.1 g
    Dietary Fiber 8.1 g
    Sugars 3.0 g
    Protein 16.0 g

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