Eggs Baked in Corned Beef Hash

"breakfast at grandma's"
 
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Ready In:
20mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • spread hash in lightly greased electric fry pan/ or oven proof pan.
  • make 6 deep wells in hash.
  • dot with butter.
  • break an egg in each well.
  • season with salt and pepper, cover each egg with 1 tablespoon of milk.
  • cover and bake at 225 15-20 minute.
  • or until set.
  • serve from pan, keep warm.

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RECIPE SUBMITTED BY

i love to cook, and garden
 
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