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    You are in: Home / Recipes / Eggs Baked in Corned Beef Hash Recipe
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    Eggs Baked in Corned Beef Hash

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    gina's Note:

    breakfast at grandma's

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      spread hash in lightly greased electric fry pan/ or oven proof pan.
    2. 2
      make 6 deep wells in hash.
    3. 3
      dot with butter.
    4. 4
      break an egg in each well.
    5. 5
      season with salt and pepper, cover each egg with 1 tablespoon of milk.
    6. 6
      cover and bake at 225 15-20 minute.
    7. 7
      or until set.
    8. 8
      serve from pan, keep warm.
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    Baked Corned Beef Hash and Eggs. Recipe by Rita~

    Baked Corned Beef Hash and Eggs

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    Nutritional Facts for Eggs Baked in Corned Beef Hash

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.6
     
    Calories from Fat 194
    75%
    Total Fat 21.6 g
    33%
    Saturated Fat 11.1 g
    55%
    Cholesterol 258.5 mg
    86%
    Sodium 350.0 mg
    14%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 10.8 g
    21%
    Detailed Nutrition Values About Nutrition Info

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