16 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

We make this all the time!!! So yummy. I also add some diced up onions & red pepper in the bottom of the muffin tin before i break the egg on top. then when it's about 5 minutes before it's done, i add a tsp of water to the top to help cook the top. I also love to add sliced cheddar on top. This is a family favorite-perfect for company!

1 person found this helpful. Was it helpful to you? [Yes] [No]
um-um-good December 29, 2007

We enjoyed these on english muffins, with bloody marys for our New Year's brunch. These are really wonderful, and you could fry the bacon in advance (not too crispy or they'll break), refrigerate overnight, and be ready to make these first thing in the morning without having to wait for the bacon to fry. Watch the eggs carefully, though. Mine weren't set at 10 minutes, and when I checked them 5 minutes later, they were a little too done for our preferences, but we still loved the flavor and presentation of this. Excellent recipe that we'll make again - thanks, bert!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Lizzie-Babette January 16, 2004

I tried this for our Sunday morning breakfast. My husband loved them, he loves cheese so I melted some on top when they were done. I am not an egg person, but it was very good to me too. Thanks for the post! Next time I'm trying them on an English Muffin.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Bekkah November 16, 2003

I had been tooling around the site today when I came across this recipe. And well, when I get a craving, I MUST satisfy it. This was excellent! I took the advice from um-um-good and used the additions of onion and cheese. My daughter and I enjoyed this as a night snack. Now we want more!! Thank you so much!

0 people found this helpful. Was it helpful to you? [Yes] [No]
nisea916 March 13, 2014

If you put these in muffin tins and miss out every second row and middle column you can fill that one hole with salted water. Cover with tin foil/aluminum foil and you have more of a soft coddled egg recipe. Delicious. <br/><br/>egg egg egg egg egg<br/>egg water egg water egg<br/>egg egg egg egg egg<br/><br/>etc.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Paulene C. January 13, 2014

This has turned into one of our breakfast staples for most weekend. Really great with hollandaise sauce.

0 people found this helpful. Was it helpful to you? [Yes] [No]
bmcelfresh65 January 22, 2009

I made these tonight for one of our "breakfast for supper" meals, & they turned out pretty good, but not perfectly. The bacon cooked more in the oven & had an overcooked taste, & the eggs were overdone. I have found that so many times that a recipe is much better after the 2nd time. I will try this again, thanks so much for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
------- January 08, 2008

So simple and easy to make and soo good. Thanks for the recipe. I will be making this quite often.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Montana-GemBob September 30, 2007

This was great! I made the bacon for these the night before. I only made 6 of these but I also made 6 of Tater Tot Cups With Cheese and Eggs. So I made Tater Tot Cups With Cheese and Eggs first to step 8. Pulled the pan out of the oven after 5 minutes and finished both recipes. I'll be making these for DD and friends for breakfast after Prom this spring. Made for *PAC Fall 2007* game

0 people found this helpful. Was it helpful to you? [Yes] [No]
Charlotte J September 26, 2007

These are not only very good, but a fun way to serve breakfast. I also melted some cheddar cheese over the top because I had some to use up (but it isn't necessary). Great recipe, Montana Heart Song!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Merlot September 24, 2007
Eggs Baked in Bacon Ring