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    You are in: Home / Recipes / Eggs Baked in Bacon Ring Recipe
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    Eggs Baked in Bacon Ring

    Eggs Baked in Bacon Ring. Photo by nisea916

    1/2 Photos of Eggs Baked in Bacon Ring

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    bert's Note:

    I have been making these forever. Nice treat on the weekends for breakfast. You can make however many servings you need.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      Saute or broil lightly strips of bacon.
    3. 3
      Grease bottom of muffin tin with the butter.
    4. 4
      Line the sides with the bacon.
    5. 5
      Place 1 egg in each pan.
    6. 6
      Bake for 10 minutes or until eggs are set.
    7. 7
      Turn them out onto: rounds of toast, English muffins or pineapple rings.

    Ratings & Reviews:

    • on December 29, 2007

      55

      We make this all the time!!! So yummy. I also add some diced up onions & red pepper in the bottom of the muffin tin before i break the egg on top. then when it's about 5 minutes before it's done, i add a tsp of water to the top to help cook the top. I also love to add sliced cheddar on top. This is a family favorite-perfect for company!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2004

      55

      We enjoyed these on english muffins, with bloody marys for our New Year's brunch. These are really wonderful, and you could fry the bacon in advance (not too crispy or they'll break), refrigerate overnight, and be ready to make these first thing in the morning without having to wait for the bacon to fry. Watch the eggs carefully, though. Mine weren't set at 10 minutes, and when I checked them 5 minutes later, they were a little too done for our preferences, but we still loved the flavor and presentation of this. Excellent recipe that we'll make again - thanks, bert!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2003

      45

      I tried this for our Sunday morning breakfast. My husband loved them, he loves cheese so I melted some on top when they were done. I am not an egg person, but it was very good to me too. Thanks for the post! Next time I'm trying them on an English Muffin.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Eggs Baked in Bacon Ring

    Serving Size: 1 (58 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 108.1
     
    Calories from Fat 75
    69%
    Total Fat 8.3 g
    12%
    Saturated Fat 2.7 g
    13%
    Cholesterol 191.4 mg
    63%
    Sodium 137.6 mg
    5%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 7.2 g
    14%

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