Eggs Baja

Hey Jude's Note:

This is a fun breakfast recipe I found in a Sunset cookbook. I like to make this spicier by using pepper-jack cheese.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 4 slices bacon
• 4 eggs
• 4 slices sourdough bread
• 1 firm-ripe tomato , rinsed,cored and sliced
• 2 canned whole green chilies , halved lengthwise
• ½ cup shredded monterey jack cheese or ½ cup cheddar cheese
• 2 tablespoons chopped fresh cilantro

Directions:

1. In a nonstick frying pan over medium-high heat, cook bacon, turning once, until crisp, 4-5 minutes total; drain on paper towels; discard fat and wipe pan clean.
2. Set pan over medium heat; break eggs into pan and cook to desired doneness, turning once if you like, 2-5 minutes for soft yolks; sprinkle with salt and pepper.
3. Meanwhile, place bread slices on a 12x15-inch baking sheet.
4. Broil 6 inches from heat until lightly toasted, 1-2 minutes; turn slices over and top equally with tomato slices, chiles and cheese.
5. Broil until cheese is melted, 2-3 minutes.
6. Top each sandwich with an egg, then a slice of bacon; sprinkle evenly with cilantro.

Reviews

[JuliJ]

These eggs came out great. Definitely made for a different and delicious breakfast. Thanks!