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    You are in: Home / Recipes / Eggs Avocado Recipe
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    Eggs Avocado

    Eggs Avocado. Photo by Sackville

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    SmHerndon's Note:

    Fun to share with guests for breakfast, friends after the show, or anytime! Friendly, filling fare at any hour. Great with parmesan french bread. I like to add cream cheese and diced tomato to mine. A Betty Crocker recipe (1971)

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    Units: US | Metric


    1. 1
      Mix eggs, cream, salt & pepper with a fork; stir in avocado.
    2. 2
      Heat butter in skillet over medium heat until just hot enough to sizzle a drop of water;.
    3. 3
      Pour mixture into skillet. I personally like to add cream cheese at this time. As egg mixture begins to set at bottom and side, lift cooked portion with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook until eggs are thickened throughout but still moist.
    4. 4
      Sprinkle tomato if desired.
    5. 5
      Remove from heat and sprinkle bacon on servings.

    Ratings & Reviews:

    • on November 18, 2005


      I made a rather spartan version of this dish -- without cream cheese, tomatoes or bacon -- for a breakfast treat and really enjoyed it. The creaminess of the avocado goes well with the eggs. Mine turned out a bit like an omelette. The top was still quite runny when the bottom had finished cooking so I just gave it a few seconds under a hot grill to finish it off.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Eggs Avocado

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 432.6
    Calories from Fat 356
    Total Fat 39.6 g
    Saturated Fat 14.4 g
    Cholesterol 336.2 mg
    Sodium 896.2 mg
    Total Carbohydrate 4.5 g
    Dietary Fiber 2.2 g
    Sugars 0.7 g
    Protein 14.9 g

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