Total Time
40mins
Prep 10 mins
Cook 30 mins

hard boiled eggs with a bechamel sauce and tomatoes

Directions

  1. cut the eggs in half and take out the yolk.
  2. mash the yolk with some bechamel sauce and tomato sauce.
  3. fill up the egg white with this.
  4. place the eggs in an ovenproof dish, add some butter and brown in the oven.
  5. remove from oven, add more bechamel sauce and the grated cheese and return to oven and brown.

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