Recipe by Jane Gib

hard boiled eggs with a bechamel sauce and tomatoes

Ingredients Nutrition


  1. cut the eggs in half and take out the yolk.
  2. mash the yolk with some bechamel sauce and tomato sauce.
  3. fill up the egg white with this.
  4. place the eggs in an ovenproof dish, add some butter and brown in the oven.
  5. remove from oven, add more bechamel sauce and the grated cheese and return to oven and brown.

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