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    You are in: Home / Recipes / Eggs Au Gratin from Berne Recipe
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    Eggs Au Gratin from Berne

    Average Rating:

    1 Total Reviews

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    • on July 05, 2011

      I am not a lover of poached eggs so this review is from my husband really.. Although I did taste the onion sauce that topped the dish and I thought it was exceptional.. My hubby is a major eggs benedict lover so I thought that even though this wasn't that it was a lovely twist with the onion to top the eggs with.. I poached my eggs as my hubby loves poached eggs and then in a benedicts style I toasted a bagel as I did not have any muffins on hand and topped with some ham and the eggs and finally garnished with chopped chives for a totally delicious breakfast. He said that if he got this served in a restaurant he would be very happy and although I gave 4 stars he said it was between the 4 and 5 mark. Like I said earlier the onion mix that you top the eggs with is really delicious and I will be making this one again for sure.. Thanks for posting

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    Nutritional Facts for Eggs Au Gratin from Berne

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 335.8
     
    Calories from Fat 195
    58%
    Total Fat 21.6 g
    33%
    Saturated Fat 11.5 g
    57%
    Cholesterol 317.1 mg
    105%
    Sodium 658.3 mg
    27%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.0 g
    16%
    Protein 12.4 g
    24%

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