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    You are in: Home / Recipes / Eggs and Tomatoes Florentine Recipe
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    Eggs and Tomatoes Florentine

    Eggs and Tomatoes Florentine. Photo by luvinlif2k

    1/2 Photos of Eggs and Tomatoes Florentine

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    8 mins

    22 mins

    Tweeky's Note:

    Not only delightful for breakfast but makes a great brunch item as well! Clipped out of a magazine years ago and only tried it for the first time a few years ago for Christmas morning with great results and pleasure.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Butter 10"x6" or 8" square baking dish.
    3. 3
      Cook spinach according to pkg.
    4. 4
      directions.
    5. 5
      Meanwhile, in blender combine eggs, sour cream, salt, pepper and nutmeg.
    6. 6
      Blend 1 minute.
    7. 7
      Pour into baking dish.
    8. 8
      Bake until set, 10 to 12 minutes.
    9. 9
      Remove from oven.
    10. 10
      Preheat broiler, spoon cooked spinach over egg layer.
    11. 11
      Arrange tomatoes over spinach.
    12. 12
      Sprinkle with cheese.
    13. 13
      Broil 2 to 3 minutes or until lightly browned.

    Ratings & Reviews:

    • on May 01, 2007

      35

      I halved the ingredients and used a souffle dish to bake this. The eggs were thin like a crust so next time I might use extra eggs. A bit of garlic and cumin might be tried as well to add a bit more flavor ... this is a good comfort food as is though. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2005

      45

    • on March 18, 2005

      55

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    Nutritional Facts for Eggs and Tomatoes Florentine

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.8
     
    Calories from Fat 268
    65%
    Total Fat 29.7 g
    45%
    Saturated Fat 10.3 g
    51%
    Cholesterol 453.2 mg
    151%
    Sodium 771.5 mg
    32%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.5 g
    10%
    Protein 19.9 g
    39%

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