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    You are in: Home / Recipes / Eggs and Sausage Recipe
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    Eggs and Sausage

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    CJAY's Note:

    This comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't made any of the recipes yet. I'm putting them here so I can find them easier.

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    Ingredients:

    Serves: 4

    Yield:

    sausages

    Units: US | Metric

    Directions:

    1. 1
      Fry sausages and set aside. Drain fat. To slightly beeaten eggs, add cream, salt and pepper.
    2. 2
      Melt butter in pan, add eggs, and scramble lighlt. Fold in sausage and chopped green pepper.
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    Nutritional Facts for Eggs and Sausage

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 472.4
     
    Calories from Fat 364
    77%
    Total Fat 40.4 g
    62%
    Saturated Fat 15.0 g
    75%
    Cholesterol 311.9 mg
    103%
    Sodium 794.3 mg
    33%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 24.0 g
    48%
    Detailed Nutrition Values About Nutrition Info

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