Total Time
35mins
Prep 15 mins
Cook 20 mins

A recipe found on a French website. Posted for ZWT5.

Ingredients Nutrition

Directions

  1. - Beat the eggs and melt butter in a saucepan. Pour the eggs into the saucepan with salt and pepper. Whisk them quickly on a very low heat for a few minutes.
  2. - Remove from heat and add the sour cream, prawns and chopped dill.
  3. - Meanwhile heat the brioches in a 325 oven for 5 minutes. When done, slice off the top and and remove some of the inside.
  4. - Stuff the brioches with the egg mixture and sprinkle with paprika. Place the tops back on and serve warm.