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    You are in: Home / Recipes / Eggs and Potatoes With Sumac(Beyd Bi-Summac) Recipe
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    Eggs and Potatoes With Sumac(Beyd Bi-Summac)

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    10 mins

    17 mins

    Sharon123's Note:

    A yummy recipe From the Tables of Lebanon Cookbook. Sumac has a tart taste similar in flavor to lemon.

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Fry the potatoes in the 1/4 cup olive oil till done, about 10 minutes.
    2. 2
      Remove the potatoes and drain.
    3. 3
      Fry the eggs in remaining oil for about 5 minutes over medium heat.
    4. 4
      Drain off the extra oil, leaving the eggs in the pan.
    5. 5
      Meanwhile, mix the sumac powder with the water, vinegar, mint, salt, garlic, and pepper. Add this mixture to the eggs, and fry for f2 more minutes.
    6. 6
      Add the potatoes and mix well.
    7. 7
      Serve hot with pita bread.
    8. 8
      Enjoy!

    Ratings & Reviews:

    • on March 01, 2013

      55

      This does make a yummy breakfast. I recently participated in the spice swap and got a jar of sumac. This recipe caught my attention and I'm so glad it did. I did use non-stick pans and couldn't see using as much oil as called. The potatoes were cooked in a small amount of olive oil and the eggs were prepared in a separate pan. After the eggs were cooked the remaining liquid was poured over the potatoes and cooked off a bit before serving. The dish was served with gluten free flour tortillas for a wonderful breakfast treat. Made for Aussie Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggs and Potatoes With Sumac(Beyd Bi-Summac)

    Serving Size: 1 (877 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 777.8
     
    Calories from Fat 574
    73%
    Total Fat 63.8 g
    98%
    Saturated Fat 10.6 g
    53%
    Cholesterol 372.0 mg
    124%
    Sodium 766.5 mg
    31%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.1 g
    12%
    Protein 16.8 g
    33%

    The following items or measurements are not included:

    ground sumac

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