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    You are in: Home / Recipes / Eggs and Potatoes With Sumac(Beyd Bi-Summac) Recipe
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    Eggs and Potatoes With Sumac(Beyd Bi-Summac)

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    • on March 01, 2013

      This does make a yummy breakfast. I recently participated in the spice swap and got a jar of sumac. This recipe caught my attention and I'm so glad it did. I did use non-stick pans and couldn't see using as much oil as called. The potatoes were cooked in a small amount of olive oil and the eggs were prepared in a separate pan. After the eggs were cooked the remaining liquid was poured over the potatoes and cooked off a bit before serving. The dish was served with gluten free flour tortillas for a wonderful breakfast treat. Made for Aussie Swap.

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    Nutritional Facts for Eggs and Potatoes With Sumac(Beyd Bi-Summac)

    Serving Size: 1 (877 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 777.8
    Calories from Fat 574
    Total Fat 63.8 g
    Saturated Fat 10.6 g
    Cholesterol 372.0 mg
    Sodium 766.5 mg
    Total Carbohydrate 36.1 g
    Dietary Fiber 3.9 g
    Sugars 3.1 g
    Protein 16.8 g

    The following items or measurements are not included:

    ground sumac


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