Eggs and Ham Breakfast Bake

Total Time
55mins
Prep 10 mins
Cook 45 mins

Very tasty breakfast dish. a good use for left over ham. Can be made with swiss cheese as well.I use frozen hash browns. No need to thaw them in this recipe.

Ingredients Nutrition

Directions

  1. heat oven to 350.
  2. spray bottom of baking dish with cooking spray, sprinkle three cups of the has browns in bottom of dish.
  3. layer with ham cheese, bell peppers and mushrooms.
  4. Sprinkle remaining potatoes on top.
  5. beat eggs and milk with wire wisk, add cottage cheese and pepper.
  6. pour over mixture in baking pan.
  7. Bake 45 min or until golden brown and set in the center.

Reviews

(1)
Most Helpful

We had to increase the cooking time by 45 minutes. The hash browns do need to be thawed if you want to use the current time. Also try adding some hot peppers to increase the flavor and to add some kick.

Sands351 September 03, 2007

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