Eggs and Ham Biscuits

Submitted by Marie

"Easy and delicious breakfast treat of eggs, ham and cheese served on a freshly baked biscuit. Recipe from Pillsbury."

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 5 sandwiches

ingredients

• 1 (10 1/4 ounce) can pillsbury refrigerated buttermilk biscuits
• 6 eggs, beaten
• 3⁄4 cup chopped cooked ham
• 2 tablespoons chopped fresh parsley
• 3 tablespoons milk
• 1 tablespoon butter
• 1⁄2 cup shredded American cheese

directions

1. Bake biscuits as directed on can.
2. In medium bowl, combine beaten eggs, ham, parsley and milk and mix well.
3. Melt butter over medium heat and add egg mixture.
4. Cook for 6 to 10 minutes or until egg mixture is set, stirring and turning occasionally.
5. Stir in cheese.
6. Split biscuits and spoon egg mixture evenly onto bottom halves.
7. Cover with top halves.

Reviews

[Caroline Cooks]

Really a great dish---and sooo easy. I followed Mysterygirl's lead and used shredded Cheddar on top. Tasty! Made for the Breakfast.Anytime! Event in Cooking Photos.

 

[Mysterygirl]

This is a nice change of pace. I used the Grands Biscuits because that's what I prefer in store bought biscuits and shredded cheddar because we don't eat American. The parsley gives it a nice touch. I'm going to make up some of these to freeze for dh to take to work for breakfast. Thanks for the recipe.