Eggs and Ham Biscuits

READY IN: 30mins
Recipe by Marie

Easy and delicious breakfast treat of eggs, ham and cheese served on a freshly baked biscuit. Recipe from Pillsbury.

Top Review by Caroline Cooks

Really a great dish---and sooo easy. I followed Mysterygirl's lead and used shredded Cheddar on top. Tasty! Made for the Breakfast.Anytime! Event in Cooking Photos.

Ingredients Nutrition

Directions

  1. Bake biscuits as directed on can.
  2. In medium bowl, combine beaten eggs, ham, parsley and milk and mix well.
  3. Melt butter over medium heat and add egg mixture.
  4. Cook for 6 to 10 minutes or until egg mixture is set, stirring and turning occasionally.
  5. Stir in cheese.
  6. Split biscuits and spoon egg mixture evenly onto bottom halves.
  7. Cover with top halves.

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