Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Eggs and Ham Biscuits Recipe
    Lost? Site Map

    Eggs and Ham Biscuits

    Eggs and Ham Biscuits. Photo by Caroline Cooks

    1/1 Photo of Eggs and Ham Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Marie's Note:

    Easy and delicious breakfast treat of eggs, ham and cheese served on a freshly baked biscuit. Recipe from Pillsbury.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Bake biscuits as directed on can.
    2. 2
      In medium bowl, combine beaten eggs, ham, parsley and milk and mix well.
    3. 3
      Melt butter over medium heat and add egg mixture.
    4. 4
      Cook for 6 to 10 minutes or until egg mixture is set, stirring and turning occasionally.
    5. 5
      Stir in cheese.
    6. 6
      Split biscuits and spoon egg mixture evenly onto bottom halves.
    7. 7
      Cover with top halves.

    Ratings & Reviews:

    • on September 07, 2008

      55

      Really a great dish---and sooo easy. I followed Mysterygirl's lead and used shredded Cheddar on top. Tasty! Made for the Breakfast.Anytime! Event in Cooking Photos.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2004

      55

      This is a nice change of pace. I used the Grands Biscuits because that's what I prefer in store bought biscuits and shredded cheddar because we don't eat American. The parsley gives it a nice touch. I'm going to make up some of these to freeze for dh to take to work for breakfast. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Eggs and Ham Biscuits

    Serving Size: 1 (759 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 354.1
     
    Calories from Fat 179
    50%
    Total Fat 19.9 g
    30%
    Saturated Fat 6.8 g
    34%
    Cholesterol 280.2 mg
    93%
    Sodium 757.4 mg
    31%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.1 g
    20%
    Protein 16.9 g
    33%

    The following items or measurements are not included:

    American cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites