Eggs and Chorizo

READY IN: 20mins
Recipe by Mercy

My favorite local Mexican restaurant serves this tasty version of scrambled eggs on their breakfast menu.

Top Review by HappyFlour66

AAAAHHHH YES!!!! so perfect, stuffed into a tortilla with some homefried taters and a slice of cheese, with a sprikling of Tapatio! reminds me of mornings after my mom dad n uncles weekend parties as a kid. ALWAYS started with bloody mary's (for the adults) donuts for the kids, and then a full on breakfast: Chorizo and eggs, bacon, sausage, bisquits, and homestyle skillet potaters!!! thanks for the recipe! *sigh* childhood nostalgia!!!

Ingredients Nutrition

Directions

  1. Saute the onion in oil in a 10-inch skillet until tender but not brown.
  2. Add the sausage, cooking and stirring, until the sausage is done, then drain.
  3. Beat the eggs, half-and-half and the oregano together well with a fork.
  4. Pour the eggs into the sausage mixture in the skillet.
  5. Cook, stirring gently, until all the eggs are cooked, but still moist, about 3 to 5 minutes.

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