Total Time
20mins
Prep 20 mins
Cook 0 mins

My favorite local Mexican restaurant serves this tasty version of scrambled eggs on their breakfast menu.

Ingredients Nutrition

Directions

  1. Saute the onion in oil in a 10-inch skillet until tender but not brown.
  2. Add the sausage, cooking and stirring, until the sausage is done, then drain.
  3. Beat the eggs, half-and-half and the oregano together well with a fork.
  4. Pour the eggs into the sausage mixture in the skillet.
  5. Cook, stirring gently, until all the eggs are cooked, but still moist, about 3 to 5 minutes.
Most Helpful

AAAAHHHH YES!!!! so perfect, stuffed into a tortilla with some homefried taters and a slice of cheese, with a sprikling of Tapatio! reminds me of mornings after my mom dad n uncles weekend parties as a kid. ALWAYS started with bloody mary's (for the adults) donuts for the kids, and then a full on breakfast: Chorizo and eggs, bacon, sausage, bisquits, and homestyle skillet potaters!!! thanks for the recipe! *sigh* childhood nostalgia!!!

HappyFlour66 May 25, 2010

These were just right. I preferred them over those served at the local Mexican places actually, especially since I could remove so much of the grease.

HeatherFeather March 10, 2007

Good but a bit too spicy for us, however I thought these would make really good Breakfast burritoes, topped with grated cheese and salsa. Thanks for sharing!

ellie_ January 09, 2005