Eggs and Chorizo

"My favorite local Mexican restaurant serves this tasty version of scrambled eggs on their breakfast menu."
 
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Ready In:
20mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Saute the onion in oil in a 10-inch skillet until tender but not brown.
  • Add the sausage, cooking and stirring, until the sausage is done, then drain.
  • Beat the eggs, half-and-half and the oregano together well with a fork.
  • Pour the eggs into the sausage mixture in the skillet.
  • Cook, stirring gently, until all the eggs are cooked, but still moist, about 3 to 5 minutes.

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Reviews

  1. AAAAHHHH YES!!!! so perfect, stuffed into a tortilla with some homefried taters and a slice of cheese, with a sprikling of Tapatio! reminds me of mornings after my mom dad n uncles weekend parties as a kid. ALWAYS started with bloody mary's (for the adults) donuts for the kids, and then a full on breakfast: Chorizo and eggs, bacon, sausage, bisquits, and homestyle skillet potaters!!! thanks for the recipe! *sigh* childhood nostalgia!!!
     
  2. These were just right. I preferred them over those served at the local Mexican places actually, especially since I could remove so much of the grease.
     
  3. Good but a bit too spicy for us, however I thought these would make really good Breakfast burritoes, topped with grated cheese and salsa. Thanks for sharing!
     
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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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