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    You are in: Home / Recipes / Eggs and Chorizo Recipe
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    Eggs and Chorizo

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Mercy's Note:

    My favorite local Mexican restaurant serves this tasty version of scrambled eggs on their breakfast menu.

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    Units: US | Metric


    1. 1
      Saute the onion in oil in a 10-inch skillet until tender but not brown.
    2. 2
      Add the sausage, cooking and stirring, until the sausage is done, then drain.
    3. 3
      Beat the eggs, half-and-half and the oregano together well with a fork.
    4. 4
      Pour the eggs into the sausage mixture in the skillet.
    5. 5
      Cook, stirring gently, until all the eggs are cooked, but still moist, about 3 to 5 minutes.

    Ratings & Reviews:

    • on May 25, 2010


      AAAAHHHH YES!!!! so perfect, stuffed into a tortilla with some homefried taters and a slice of cheese, with a sprikling of Tapatio! reminds me of mornings after my mom dad n uncles weekend parties as a kid. ALWAYS started with bloody mary's (for the adults) donuts for the kids, and then a full on breakfast: Chorizo and eggs, bacon, sausage, bisquits, and homestyle skillet potaters!!! thanks for the recipe! *sigh* childhood nostalgia!!!

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    • on March 10, 2007


      These were just right. I preferred them over those served at the local Mexican places actually, especially since I could remove so much of the grease.

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    • on January 09, 2005


      Good but a bit too spicy for us, however I thought these would make really good Breakfast burritoes, topped with grated cheese and salsa. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Eggs and Chorizo

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 498.0
    Calories from Fat 366
    Total Fat 40.6 g
    Saturated Fat 14.6 g
    Cholesterol 356.1 mg
    Sodium 1085.7 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.1 g
    Sugars 0.8 g
    Protein 28.0 g

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