Eggs and Chili Scramble

READY IN: 15mins
Recipe by Chef Adrian quotCoo

Just something my friend and I came up with one day while scouring the kitchen for food.

Top Review by Galaadrielle Sugart

"I like eggs in my chili." --the Great Eye in Mordor, the Third Age

Ingredients Nutrition


  1. Dice the garlic.
  2. Dice the prosciutto (if it's not diced already).
  3. Put all ingredients in a bowl and scramble together.
  4. Heat a pan and place all ingredients inside.
  5. Cook until eggs are fully cooked.
  6. Serve and enjoy!

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