Eggs and Chiles Ole!

READY IN: 40mins
Recipe by Charmie777

Yummy dish that I make for a meatless main dish, or for a brunch. It's like a Mexican/French Souffle casserole! Also delicious rolled into a tortilla for a breakfast burrito!

Top Review by SolightlyUK

Tasty. Followed the recipe exactly except had to use mozarella because Monterey Jack is not available where I live in England. Still, all in all an easy and tasty dish. Full size recipe makes a ton.

Ingredients Nutrition


  1. Preheat oven to 375º.
  2. Grease a 13x9 pan.
  3. Line bottom of the pan with chiles.
  4. Slice the cheese and place on top of the chiles to cover evenly (or grate).
  5. In a large bowl, beat eggs with sour cream until well blended.
  6. Add salt and pepper to taste.
  7. Pour egg mixture over chiles and cheese.
  8. Bake 30-40 minutes or until knife inserted into dish comes out clean.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a