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    You are in: Home / Recipes / Eggs and Chiles Ole! Recipe
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    Eggs and Chiles Ole!

    Eggs and Chiles Ole!. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Charmie777's Note:

    Yummy dish that I make for a meatless main dish, or for a brunch. It's like a Mexican/French Souffle casserole! Also delicious rolled into a tortilla for a breakfast burrito!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375º.
    2. 2
      Grease a 13x9 pan.
    3. 3
      Line bottom of the pan with chiles.
    4. 4
      Slice the cheese and place on top of the chiles to cover evenly (or grate).
    5. 5
      In a large bowl, beat eggs with sour cream until well blended.
    6. 6
      Add salt and pepper to taste.
    7. 7
      Pour egg mixture over chiles and cheese.
    8. 8
      Bake 30-40 minutes or until knife inserted into dish comes out clean.

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    Ratings & Reviews:

    • on March 17, 2013

      35

      Tasty. Followed the recipe exactly except had to use mozarella because Monterey Jack is not available where I live in England. Still, all in all an easy and tasty dish. Full size recipe makes a ton.

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    • on August 08, 2012

      55

      This was very tasty, and easy enough to throw together very quickly. I made a full recipe, though I did cut back a touch on the cheese and sour cream based on personal preference. My kids are a bit pepper-phobic, so I used pureed chiles instead of diced. The flavor was there, but there were no telltale green chunks :). We enjoyed this in squares as breakfast for dinner with some homemade guacamole and green beans, but I think the leftovers are going to be terrific wrapped up with some other goodies for a breakfast burrito. If I serve it in squares again I will likely add something for texture; maybe some sweet peppers (sorry kids!). Thanks for posting! Made for ZWT 8: The Wild Bunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2012

      55

      Wonderful! I also halved the recipe and used an 8 x 8 pan. I had one serving left and there's only 2 of us. We loved this dish and will make it often. Thanks for sharing. Made for ZWT 8- Mexico etc.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Eggs and Chiles Ole!

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 893.2
     
    Calories from Fat 652
    73%
    Total Fat 72.4 g
    111%
    Saturated Fat 40.1 g
    200%
    Cholesterol 721.6 mg
    240%
    Sodium 923.4 mg
    38%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.2 g
    32%
    Protein 50.3 g
    100%

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