Eggs a La Russe

READY IN: 5mins
Recipe by Chocolatl

Adapted from the New York Times Cookbook. You can also use 6 individual serving plates.

Top Review by Baby Kato

What a way to eat eggs. They were very tasty. I made two eggs and cut back on all the sauce ingredients. Wow, so much flavor and the texture was great. They would be equally great as a filling for the eggs like Evelyn suggested. <br/><br/>Thank you for sharing a new way to enjoy boiled eggs. Made for Culinary Quest - Russia - for the Suitcase Gourmets.

Ingredients Nutrition

Directions

  1. Arrange egg halves on a serving plate, cut side down.
  2. Combine remaining ingredients and spoon over eggs.

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