Eggs a La Goldenrod

READY IN: 30mins
Recipe by True Texas

This was one of the first dishes we learned to make when I was in Home Economics Class back in the late '60. We love it. The only problem seems to be making enough.

Top Tweak by Donna C.

My mother made it using cream of mushroom soup instead of a white sauce. Loved it.

Ingredients Nutrition

Directions

  1. Melt butter, add flour and stir until the mixture is smooth and well blended.
  2. Add milk very slowly stirring as you add.
  3. Continue to stir and cook over a low heat.
  4. Cook until the mixture starts to thicken.
  5. Add salt and pepper to mixture and set aside.
  6. Peel boiled eggs and remove the yolks from the eggs.
  7. Chop the whites of the eggs and add them to the white sauce.
  8. Toast bread and slice it diagonally.
  9. Arrange the bread slices on a plate and pour the sauce over the toast.
  10. Take a grater and grate the egg yolks over the sauce.
  11. Serve warm.

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