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    You are in: Home / Recipes / Eggs a La Goldenrod Recipe
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    Eggs a La Goldenrod

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    True Texas's Note:

    This was one of the first dishes we learned to make when I was in Home Economics Class back in the late '60. We love it. The only problem seems to be making enough.

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    Units: US | Metric


    1. 1
      Melt butter, add flour and stir until the mixture is smooth and well blended.
    2. 2
      Add milk very slowly stirring as you add.
    3. 3
      Continue to stir and cook over a low heat.
    4. 4
      Cook until the mixture starts to thicken.
    5. 5
      Add salt and pepper to mixture and set aside.
    6. 6
      Peel boiled eggs and remove the yolks from the eggs.
    7. 7
      Chop the whites of the eggs and add them to the white sauce.
    8. 8
      Toast bread and slice it diagonally.
    9. 9
      Arrange the bread slices on a plate and pour the sauce over the toast.
    10. 10
      Take a grater and grate the egg yolks over the sauce.
    11. 11
      Serve warm.

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    Ratings & Reviews:

    • on May 29, 2011


      Such an old recipe..but it's my family's favorite! To update it a bit add some Truffle Oil to the white sauce. A greet way to use those Easter eggs!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2011


      This has been a family favorite of ours for many many years!!!!! An awesome quick & easy meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2011


      This was wonderful! My mom used to make this for us every Easter and Christmas morning, and this was my first time making it on my own. Th recipe was very easy to follow, and delicious. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Eggs a La Goldenrod

    Serving Size: 1 (270 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 610.5
    Calories from Fat 307
    Total Fat 34.2 g
    Saturated Fat 17.2 g
    Cholesterol 436.4 mg
    Sodium 1261.1 mg
    Total Carbohydrate 50.5 g
    Dietary Fiber 1.9 g
    Sugars 4.0 g
    Protein 24.2 g

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