3 Reviews

We really enjoyed these Egg Rolls with the combintion of different peppers. Loved the oyster sauce marinade. I did leave out a few things, like the broccoli and bean sprouts. Also left out the Chinese Five Spice powder as I don't like it. I used napa cabbage which we love in egg rolls. We cut the recipe down for the two of us and served with our Sweet and Sour Sauce. Thanks for sharing this great recipe. It does make a lot. Made for PAC Fall 2012.

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~Nimz~ October 27, 2012
Eggroll Extravagaza