Total Time
22mins
Prep 10 mins
Cook 12 mins

This is great and is something different for breakfast. My mom gave me this recipe she found in a magazine, and it's now a favorite.

Ingredients Nutrition

Directions

  1. In a medium bowl beat eggs. Add corn, onion, pepper, 1/4 cup of salsa and seasonings.
  2. Over medium-high heat in a non stick skillet, melt 1/2 tsp butter.
  3. Pour in 1/3 cup of egg mixture. As eggs begin to set, lift edges to allow the uncooked egg to flow under.
  4. When omelette is set, slide onto a tortilla and spread with 1 tbsp of salsa.
  5. Roll up and slice in half. Repeat for each one.

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