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    You are in: Home / Recipes / Eggplant With Shrimp Stuffing Recipe
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    Eggplant With Shrimp Stuffing

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    • on June 06, 2010

      Finally got some shrimp so I could make this. I liked it alot and will make it again. I only had written crackers on my list so I bought Ritz crackers instead of whole wheat. I plan to try it with the proper crackers next time, but if I do, I think it will need some more butter or, perhaps, EVOO. It was a tad on the dry side with the buttery crackers, so with the wheat...maybe more so? Oh, do either lightly oil your pan prior to baking or use parchement paper as it did stick some. I will also increase the garlic (maybe roasted) as I love it!

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    Nutritional Facts for Eggplant With Shrimp Stuffing

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.9
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 11.3 g
    Cholesterol 266.6 mg
    Sodium 380.1 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 5.1 g
    Sugars 4.2 g
    Protein 25.5 g

    The following items or measurements are not included:

    whole wheat cracker crumbs

    whole wheat cracker crumbs


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