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    You are in: Home / Recipes / Eggplant With Shrimp and Cheese Sauce Recipe
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    Eggplant With Shrimp and Cheese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    35 mins

    35 mins

    An American in Spain's Note:

    Makes a great Spanish Tapa. Recipe was adapted from "the tapas cookbook", by Adrian Linssen and Sara Cleary. Served at dinner parties either as an appetizer or when serving hot nibbles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cheese Sauce (use 1 cup)

    Directions:

    1. 1
      Cut eggplant into thin rounds a place on paper towel.
    2. 2
      Sprinkle with salt and cover with another paper towel held down by a dinner plate for 20 minutes to remove moisture from the eggplant.
    3. 3
      Pat dry with a paper towel and pass the eggplant rounds through the flour.
    4. 4
      Heat enough oil in a frying pan to cover the bottom.
    5. 5
      Fry until golden and set aside on another paper towel to drain.
    6. 6
      Cheese Sauuce:.
    7. 7
      Melt butter in a sauce pan.
    8. 8
      Add the flour to make a roux.
    9. 9
      Add the warmed milk a little at a time, stirring constantly.
    10. 10
      Add the onion, nutmeg and bay leaf and simmer for about 20 minutes.
    11. 11
      Remove from heat, beat in the egg yolk with a wisk, remove the bay leaf and add the cheese.
    12. 12
      Season with salt and pepper.
    13. 13
      Mix the shrimp into the sauce (the sauce should be should be somewhat thick).
    14. 14
      Place the eggplant rounds on a geased cookie sheet and spoon the shrimp/cheese sauce over the rounds.
    15. 15
      Bake in a 400 degree F (200 degree C) until golden brown.
    16. 16
      Garnish with cilantro and serve.

    Ratings & Reviews:

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    Nutritional Facts for Eggplant With Shrimp and Cheese Sauce

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.4
     
    Calories from Fat 209
    50%
    Total Fat 23.2 g
    35%
    Saturated Fat 13.7 g
    68%
    Cholesterol 194.1 mg
    64%
    Sodium 375.3 mg
    15%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 5.3 g
    21%
    Sugars 3.7 g
    15%
    Protein 22.6 g
    45%

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